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The Homestead Sourdough Cookbook
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Release Date: March 2022
Page Count: 176
Size: 7 x 9
Binding: Perfectbound Layflat
ISBN: 978-0-7369-8440-9
Case Lot Quantity: 30

The Homestead Sourdough Cookbook

•  Helpful Tips to Create the Best Sourdough Starter •  Easy Techniques for Successful Artisan Breads •  Pancakes, Pizza Crust, Brownies, and More

Enjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?
Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.
Packed with dozens of delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.  

Meet the author

Georgia Varozza

Georgia Varozza

Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest.  

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