Release Date: July 2013
Page Count: 224
Size: 6 7/8 x 9
Binding: Spiral
ISBN: 978-0-7369-4899-9
Case Lot Quantity: 24
The Amish Canning Cookbook
Plain and Simple Living at Its Homemade Best
Sign in for Member Pricing! Not a Member? Register
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…
- a short history of canning
- lists of all the tools and supplies needed to get started
- basic instructions for safe canning
- recipes for canning fruit, vegetables, meat, soups, sauces, and more
- guidelines for adapting recipes to fit personal tastes
With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
02/06/22 Joanne Kelley
Amish Canning Cookbook.
This book has a nice assortment of canning and pressure canning recipes. Plenty of Jams and Jellies, Vegetables, Soup, Stews and Relish recipes, enough to keep me busy for awhile! I love the South of the Border Chicken Soup! Bonus that it is spiral bound and opens flat. Nice silky pages that are easy to wipe off. I really appreciate that they left a 2 inch Notes section on each page so that I can leave myself notes about how I altered the recipe to suit my families needs.