Release Date: August 2012
Page Count: 272
Size: 5 57/64 x 9
Binding: Spiral (wire-o)
Case Lot Quantity: 22
The Hunter’s Cookbook
The Best Recipes to Savor the Experience
Bestselling author and avid hunter Steve Chapman (A Look at Life from a Deer Stand, more than 280,000 copies sold) teams up with his wife, Annie, to offer delicious recipes for wild game, along with complementary side dishes and desserts. Sprinkled among the more than 190 recipes are hints for preparing wild game, cooking tips, hunting quotes from Steve’s popular books, and wildlife line drawings.
Readers will discover tasty and creative recipes for cooking all types of game, including:
Whether experts or novices in the kitchen or at the barbecue, readers will find new and exciting adventures for their taste buds.
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"I am a Wisconsin girl born and raised to love and appreciate the beauty of God's creation. As the daughter of an avid hunter, and the sister of two brothers who hunt, I have enjoyed wonderful meals of specially prepared wildlife dishes. Steve and Annie Chapman share some amazing recipes in this cookbook that will make your meals memorable and keep you coming back for more. The Hunter's Cookbook is a must for all who love the great outdoors."
—Terry Meeuwsen, co-host, The 700 Club, founder, Orphan's Promise,Miss America, 1973