Release Date: October 2012
Page Count: 272
Size: 5 29/32 x 9
Case Lot Quantity: 24
The Amish Family Cookbook
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with….
Hannah Byler’s Pecan Pie
Beat on low speed slightly or with hand beater:
3 eggs 1/3 cup butter, melted 1 cup light corn syrup
½ t. salt 2/3 cup sugar
Stir in: 1 cup pecan halves.
Pour into: 1 pie crust
Bake at 375 for 40-50 minutes.
Amish proverbs: It takes seven to cook for to make a really happy wife.
and Amish humor:
The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench.
“Why does it take so long to tie the knot?” he asked afterward.
“Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.”
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
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“As Christmas is coming up, this would make a great gift for all the ones on your list that love to cook.”
—Edna Tollison, edna-myfavoritethings.blogspot.com
“This is going to be one of my favorite cookbooks. I’ve tried three recipes so far in order for me to do an honest review and all were hits. How do I know? My husband loved them! (And so did I). I am looking forward to trying more of these great recipes!
“Author Jerry Eicher and his wife Tina have a hit on their hands. I will be recommending this cookbook to everyone.”
“The recipes are delicious and cannot be faulted. Some, to me, were very unusual and that is the great part—it’s always fun to try something new! You will laugh, cook and pray, as you use this recipe book.”
—Karla Hanns, karla-hanns-karla.blogspot.com
“I have been known to sit and read cookbooks for hours. This particular one has brought me back to reading it three times now!”
—Michelle Durben, destinationamish.com
“Jerry and Tina Eicher have put together an amazing collection of tried and true Amish family recipes! I have really enjoyed the cookbook and look forward to preparing many more of the recipes.”
—Rhonda Nash-Hall, colormeactive.blogspot.com
“I love to cook and have poured over the recipes in this book. They're user friendly for even a novice cook and I highly recommend this for readers who enjoy Amish fiction and for those who love family-style dinners!”
—Brandy Bruce, editor and writer