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The Amish Canning Cookbook
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Release Date: July 2013
Page Count: 224
Size: 6 7/8 x 9
Binding: Spiral
ISBN: 978-0-7369-4899-9
Case Lot Quantity: 24

The Amish Canning Cookbook

Plain and Simple Living at Its Homemade Best

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…

  • a short history of canning
  • lists of all the tools and supplies needed to get started
  • basic instructions for safe canning
  • recipes for canning fruit, vegetables, meat, soups, sauces, and more
  • guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Meet the author

Georgia Varozza

Georgia Varozza

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community.

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Editorial Reviews

“Reading this cookbook is like sitting down with a friend whose available 24/7 to teach you how to preserve food.”

"This complete canning guide takes all the mystery out of canning for novice canners while offering insider tips to seasoned canners."
ChristianNews Northwest

“This is such a wonderful resource…. Georgia takes the mystery out of canning and eases the apprehension for beginners and gives insights for seasoned canners.”

"If you plan on getting into food preservation, I highly recommend this book."

“I have canned for quite a few years, but I found information I didn’t know, products I didn’t know about, and recipes I had never thought of canning… There is something for everyone in this book…”

“…a work tool that is indispensable in the kitchen and to those that like to have homemade goodies in the fridge.”

“…I was thrilled to review this book, and even happier that it was easy to read, well organized, and included everything I needed to know regarding canning.”

“Both the information and layout have been carefully thought through and the book is well-designed…”

“I was so impressed by this cookbook! From novice to expert, there is great information for all levels of canning expertise.”

“This is a cookbook that will be used over and over…”

A very smart purchase for any canner."

“…easy to understand.”


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