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The Amish Baking Cookbook
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PRODUCT DETAILS

Release Date: September 2014
Page Count: 272
Size: 5 29/32 x 9
Binding: Spiral (wire-o)
ISBN: 978-0-7369-5538-6
Case Lot Quantity: 22

The Amish Baking Cookbook

Plainly Delicious Recipes from Oven to Table


Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking!

Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight’s intimate family dinner, or a fun activity with the kids.

Meet the authors

Georgia Varozza

Georgia Varozza

Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She works in publishing and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com

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Kathleen Kerr

Kathleen Kerr

Kathleen Kerr works in publishing and is a frequent speaker at conferences around the country. She lives with her husband and daughter in the Pacific Northwest, where she can often be found hiking, writing, and creating chaos in the kitchen. www.quillsandquiche.blogspot.com

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